Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal banniere

SustainBeef

WP2.2 Evaluation of current beef farming system

WP2.2 Evaluation of current beef farming system

The objective of SustainBeef is to identify production methods that reduce food competition in beef production systems while estimating their impacts on the overall sustainability of the farm through bioeconomic simulations. Many methods for assessing farm sustainability already exist, such as IDEA (Vilain, 2008), TREE (Pervanchon, 2004) or DIAMOND (Litt et al., 2012). However, these are not adapted to the data from the simulations and do not integrate indicators dealing with food security or more specifically with feed/food competition. Indeed, there is no consensus around this type of indicator, which is emerging in the literature and is not yet widely applied (Laisse et al., 2019; Wilkinson, 2011).

The objective is to establish a method for assessing the sustainability of European beef systems based on different criteria, including feed/food competition, and adapted to available data from bioeconomic simulations.

This assessment method  is presented in detail in Deliverable 2.2. Part of this assessment method was also applied to assess the contribution of the 16 European case studies to food security (see the article on this webpage and the preprint of the published scientific paper). It was also used as a starting point to developp sustainability metrics for the FarmDyn model in WP3.

 Multi-criteria Evaluation Method

Multi-criteria Evaluation Method

The purpose of the evaluation is to test the effectiveness of innovations in reducing feed/food competition while maintaining the sustainability of...
Read more
Contribution 16 beef production systems to food security

Evaluation of the contribution of 16 European beef production systems to food security

The objectives of this paper are to propose an evaluation of the contribution to food security of different European cattle farms through three...
Read more