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This guide contains descriptions of main diseases on small grain cereals.

Covering 40-50 of the most important pathogens, this handbook contains superb color photographs accompanied by clear, concise descriptions of diseases with advice on their control.

Symptoms of both common and less frequently found diseases are illustrated and described, together with an outline of the disease cycle of the pathogen and an indication of the importance of the disease.

Arable crops offer aphids huge colonisation spaces. This book describes 35 dangerous species using essential data in the development of efficient, environmentally-friendly control methods.