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Dernière mise à jour : Mai 2018

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Attenuate the effects of high ambient temperature on pig performance : the genetic selection.

INRA Prod. Anim., 17(2), 93-108.

D. RENAUDEAU ¹, N. MANDONNET ¹, M. TIXIER-BOICHARD ², J. NOBLET ³, J.-P. BIDANEL ⁴

1 INRA, Unité de Recherches Zootechniques, F-97170 Petit Bourg

2 INRA, Unité Mixte de Recherches Génétique et Diversité Animale, F-78352 Jouy-en-Josas
3 INRA, Unité Mixte de Recherches sur le Veau et le Porc, F-35590 Saint-Gilles
4 INRA, Station de Génétique Quantitative et Appliquée, F-78352 Jouy-en-Josas

Abstract 
Ambient temperature is one of the most important climatic factors affecting pig performances in the summertime in temperate areas and throughout the year in tropical areas. Exposure to high ambient temperature directly affects male and female reproduction function and indirectly affects lactation and growth performance via a reduced voluntary feed intake. After a short presentation of the mechanisms implied in thermoregulation and the effects of high ambient temperature on pig performance according to the physiological state, this review focuses on the methods that could be used to reduce the negative effect of heat stress and it also highlights on the possibilities for genetic improvement of heat tolerance. To establish whether the selection of pigs for heat stress is feasible, the physiological mechanisms implied in heat adaptation processes and the relationship between adaptation and production traits must be better understood. This first step is necessary to choose the best selection criteria and breeding program for the genetic improvement of heat tolerance. In contrast to other species (ruminant and chickens), genetic diversity for heat tolerance within or between breed and potential selection criteria are little known in the pig. However, some indicators of heat sensitivity (Heat Shock Protein), heat production (residual consumption, Uncoupling protein) or heat dissipation (respiratory rate, cutaneous heat conductivity) could be used as the selection criteria.

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