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The different types of cookies used on this site

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These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

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Trace the visitor's route in order to establish visit statistics.

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Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

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About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

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These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

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Last update: May 2021

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News

[Secondment] Cryoprotective potential of GOS extracts from chickpea and lentil seeds

[Secondment] Cryoprotective potential of GOS extracts from chickpea and lentil seeds

Secondment of Gonçalo Martins from UMa (Portugal) at Biosearch Life, a Kerry Company (Spain)
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Secondment of Maite Gagneten from CONICET (Argentina) in AgroParisTech (France) for seven months

[Secondment] Evaluating the storage stability of lactic acid bacteria (LAB)

Secondment of Maite Gagneten from CONICET (Argentina) in AgroParisTech (France) for seven months
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Working at the microbiology laboratory – Nelson Romano (CONICET) at Biosearch Life

[Secondment] Scale up of Layer-by-Layer microencapsulation of L. plantarum WCFS1

Secondment of Nelson Romano from CONICET at Biosearch Life, a Kerry Company (Spain) – June and July 2022
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Article's figure

[Review article] Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

Recently published review article in the journal Applied Microbiology and Biotechnology on the functionalities, applications and production stages of...
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PREMIUM online workshop - October 5th

PREMIUM online workshop - October 5th

Workshop on Vibrational spectroscopy and biomimetic membranes for understanding protective mechanisms of oligosaccharides
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PREMIUM Newsletter #2

PREMIUM Newsletter #2

The sanitary crisis that we have been experiencing for more than 10 months has led us to deal with unprecedented difficulties. However, PREMIUM has...
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Environmental performance of new processes for the production of FOS and GOS

Environmental performance of new processes for the production of fructo- and galacto-oligosaccharides (FOS and GOS) (video)

At the international conference LCAFood2020, Caroline Pénicaud, from INRAE, presented work related to the environmental performance of new processes...
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via YouTube

Fructose oligosaccharides as a novel cryoprotectant for mammalian cells (video)

At the international conference Cryo2020, Peter Kilbride, from Asymptote ltd - Cytiva, presented work in developing new fructose-based...
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Scanning electron microscope pictures of a capsule containing Lactobacillus plantarum CIDCA 83114. The capsule was made by ionic gelation using pectin as negatively charged biopolymer and iron as positive charged atom.

Bacterial encapsulation

Probiotic production requires going through different processes before being marketed and consumed or added to any food, such as freezing,...
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First PREMIUM Newsletter

First PREMIUM Newsletter

Read the first PREMIUM Newsletter covering the first two years of the project. In this issue: Why PREMIUM? Scientific objectives, project exchanges...
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