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Aigu, Y., Daval, S., Gazengel, K., Marnet, N., Lariagon, C., Laperche, A., Legeai, F., Manzanares-Dauleux, M.J., and Gravot, A. (2022). Multi-Omic Investigation of Low-Nitrogen Conditional Resistance to Clubroot Reveals Brassica napus Genes Involved in Nitrate Assimilation. Front Plant Sci 13, 790563.

Balaj, G., Tamanai-Shacoori, Z., Olivier-Jimenez, D., Sauvager, A., Faustin, M., Bousarghin, L., David-Le Gall, S., Guyot, S., Nebija, D., Tomasi, S., and Abasq, M.L. (2022). An insight into an intriguing oxidative biotransformation pathway of 5-O-caffeoylquinic acid by a gut bacterium. Food Funct 13, 6195-6204.

Bellec, L., Seimandi‐Corda, G., Menacer, K., Trabalon, M., Ollivier, J., Lunel, C., Faure, S., Cortesero, A.M., and Hervé, M. (2022). Factors driving the within‐plant patterns of resource exploitation in a herbivore. Functional Ecology 36, 1700-1712.

Bernard, G., Buges, J., Delporte, M., Molinie, R., Besseau, S., Bouchereau, A., Watrin, A., Fontaine, J.X., Mathiron, D., Berardocco, S., Bassard, S., Quero, A., Hilbert, J.L., Rambaud, C., and Gagneul, D. (2022). Consecutive action of two BAHD acyltransferases promotes tetracoumaroyl spermine accumulation in chicory. Plant Physiol 189, 2029-2043.

Castillo-Fraire, C.M.; Pottier, S.; Bondon, A.; Salas, E.; Bernillon, S.; Guyot, S.; Poupard, P. Nmr structural elucidation of dehydrodimers resulting from oxidation of 5-o-caffeoylquinic acid in an apple juice model solution. Food Chem 2022, 372, 131117.

Dellero Y, Berardocco S, Berges C, Filangi O, Bouchereau A. 2022. Validation of carbon isotopologue distribution measurements by GC-MS and application to 13C-metabolic flux analysis of the tricarboxylic acid cycle in Brassica napus leaves. Front Plant Sci 14, 885051.

Ducrocq, M.; Morel, M.H.; Anton, M.; Micard, V.; Guyot, S.; Beaumal, V.; Sole-Jamault, V.; Boire, A. Biochemical and physical-chemical characterisation of leaf proteins extracted from cichorium endivia leaves. Food Chem 2022, 381, 132254.

Hajjar G, Quellec S, Challois S, Bousset-Vaslin L, Joly G, Langrume C, Deleu C, Leport L, Musse M. 2022. Characterization of the Water Shortage Effects on Potato Tuber Tissues during Growth Using MRI Relaxometry and Biochemical Parameters. Plants 11, 1918.

Missinou, A.A., Ferreira De Carvalho, J., Marnet, N., Delhaye, T., Hamzaoui, O., Abdel Sayed, D., Guitton, Y., Lebreton, L., Langrume, C., Laperche, A., Delourme, R., Manzanares-Dauleux, M.J., Bouchereau, A., and Gravot, A. (2022). Identification and Quantification of Glucosinolates and Phenolics in a Large Panel of Brassica napus Highlight Valuable Genetic Resources for Chemical Ecology and Breeding. J Agric Food Chem.

Rinaldo, D., Sotin, H., Pétro, D., Le-Bail, G., and Guyot, S. (2022). Browning susceptibility of new hybrids of yam (Dioscorea alata) as related to their total phenolic content and their phenolic profile determined using LC-UV-MS. Lwt 162, 113410.