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Bianchetti G.,Baron C., Carrillo A., Berardocco S., Marnet N., Wagner MH., Demilly D., Ducournau S., Manzanares-Dauleux MJ., Le Cahérec F., Buitink J., Nesi N. (2021). Dataset for the metabolic and physiological characterization of seeds from oilseed rape (Brassica napus L.) plants grown under single or combined effects of drought and clubroot pathogen Plasmodiophora brassicae. Data in Brief, 37, 107247.

Bouchereau, A., Petriacq, P. (2021). Plant metabolomics in full swing. Advances in Botanical Research, 98, XIII-XIII

Castillo-Fraire, C.M., Brandao, E., Poupard, P., Le Quere, J.M., Salas, E., De Freitas, V., Guyot, S., and Soares, S. (2021). Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide. Food Chem 343, 128496.

De Marco, F.; Batailler, B.; Thorpe, M.; Razan, F.; Le Hir, R.; Vilaine, F.; Bouchereau, A.; Martin-Magniette, ML.; Eveillard, S.; Dinant, S. (2021).  Both sucrose loading and peroxisomal metabolism are impaired during early phloem responses to stolbur phytoplasma infection in tomato. J. Integr. Plant Biol. , 22(2), 745; https://doi.org/10.3390/ijms22020745

Dellero, Y., Jossier, M., Bouchereau, A., Hodges, M., Leport, L (2021). Leaf Phenological Stages of Winter Oilseed Rape (Brassica napus L.) Have Conserved Photosynthetic Efficiencies but Contrasted Intrinsic Water Use Efficiencies at High Light Intensities. Front. Plant Sci., 12, https://doi.org/10.3389/fpls.2021.659439

Dellero, Y., Mauve, C., Jossier, M., Hodges, M. (2021). The Impact of Photorespiratory Glycolate Oxidase Activity on Arabidopsis thaliana Leaf Soluble Amino Acid Pool Sizes during Acclimation to Low Atmospheric CO2 Concentrations. Metabolites, 11, 8, DOI10.3390/metabo11080501

Guilois-Dubois, S., Guyot, S., Poupard, P. (2021). Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography. Journal of Chromatography A, 1653, 462382.

Liu, XW., Le Bourvellec, C., Guyot, S., Renard, CMGC. (2021). Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization. Comprehensive Reviews in Food Science and Food Safety, 20, 5, 4841-4880.

Uthe H., van Dam NM., Hervé M., Sorokina M., Peters K., Weinhold A. (2021). A practical guide to implementing metabolomics in plant ecology and biodiversity research. Advances in Botanical Research, 98,163-203.

Williams, A., Gamir, J., Gravot, A., Petriacq, P. (2021). Untangling plant immune responses through metabolomics. Advances in Botanical Research, 98, 73-105

Wong-Paz, JE., Guyot, S., Aguilar-Zarate, P., Muniz-Marquez, DB., Contreras-Esquivel, JC., Aguilar, CN. (2021). Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS. Food Chemistry, 340, 127830.