2019

2019

  • BOTER, M., CALLEJA-CABRERA, J., CARRERA-CASTANO, G., WAGNER, G., HATZIG, S.V., SNOWDON, R.J., LEGOAHEC, L., BIANCHETTI, G., BOUCHEREAU, A., NESI, N., PERNAS, M., ONATE-SANCHEZ, L., 2019. An Integrative Approach to Analyze Seed Germination in Brassica napus. Frontiers in Plant Science, 10: 1342. [pdf]
  • CASTILLO-FRAIRE, C.M., POUPARD, P., GUILOIS-DUBOIS, S., SALAS, E., GUYOT, S., 2019. Preparative fractionation of 5′-O-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their investigation by mass spectrometry. Journal Of Chromatography A, 1592: 19-30. [pdf]
  • GADEA, A., CHARRIER, M., FANUEL, M., CLERC, P., DAUGAN, C., SAUVAGER, A., ROGNIAUX, H., BOUSTIE, J., LE LAMER, A.C., LOHEZIC-LE DEVEHAT, F., 2019. Overcoming deterrent metabolites by gaining essential nutrients: A lichen/snail case study. Phytochemitry, 164: 86-93. [pdf]
  • GUICHARD, H., POUPARD, P., LEGOAHEC, L., MILLET, M., BAUDUIN, R., LE QUERE, J.M., 2019. Brettanomyces anomalus, a double drawback for cider aroma. Food Science and Technology, 102: 214-222. [pdf]
  • LABARRERE, B., PRINZING, A., DOREY, T., CHESNEAU, E., HENNION, F., 2019. Variations of Secondary Metabolites among Natural Populations of Sub-Antarctic Ranunculus Species Suggest Functional Redundancy and Versatility. Plants, 8 (7): 234. [pdf]
  • LIEGARD, B., BAILLET, V., ETCHEVERRY, M., JOSEPH, E., LARIAGON, C., LEMOINE, J., EVRARD, A., COLOT, V., GRAVOT, A., MANZANARES-DAULEUX, M., JUBAULT, M., 2019. Quantitative resistance to clubroot infection mediated bytransgenerational epigenetic variation in Arabidopsis. New Phytologist, 222: 468-479. [pdf]
  • LIEGARD, B., GRAVOT, A., QUADRANA, L., AIGU, Y., BENEJAM, J., LARIAGON, C., LEMOINE, J., COLOT, V., MANZANARES-DAULEUX, M., JUBAULT, M., 2019. Natural Epiallelic Variation is Associated with Quantitative Resistance to the Pathogen Plasmodiophora Brassicae. bioRxiv. doi:10.1101/776989. PPR:PPR93362. [pdf]
  • MILLET, M., POUPARD, P., GUILOIS-DUBOIS, S., POIRAUD, A., FANUEL, M., ROGNIAUX, H., GUYOT, S., 2020. Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice. Food Chemistry, 309: 125636. [pdf]
  • MILLET, M., POUPARD, P., GUILOIS-DUBOIS, S., ZANCHI, D., GUYOT, S., 2019. Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine. Food Chemistry, 246: 797-805. [pdf]
  • PORET, M., CHANDRASEKAR, B., VAN DER HOORN, R.A.L., DECHAUMET, S., BOUCHEREAU, A., KIM, T.H., LEE, B.R., MACQUART, F., HARA-NISHIMURA, I., AVICE, J.C., 2019. A Genotypic Comparison Reveals That the Improvement in Nitrogen Remobilization Efficiency in Oilseed Rape Leaves Is Related to Specific Patterns of Senescence-Associated Protease Activities and Phytohormones. Frontiers in Plant Science, 10: 46. [pdf]
  • ROUSSEL, S., CARALP, C., LEBLANC, C., LE GRAND, F., STIGER-POUVREAU, V., COULOMBET, C., LE GOÏC, N., HUCHETTE, S., 2019. Impact of nine macroalgal diets on growth and initial reproductiveinvestment in juvenile abalone Haliotis tuberculata. Aquaculture, 513: 734385. [pdf]
  • SEIMANDI-CORDA, G., RENAUD, D., LARIEPE, L.E., OLLIVIER, J., FAURE, S., CORTESERO, A.M., 2019. Screening the variability in oilseed rape resistance to pollen beetle attacks in the field and assessment of biochemical biomarkers. Journal of Pest Science, 92: 895-908. [pdf]
  • VIDOT, K., GUYOT, S., MAURY, C., SIRET, R., LAHAYE, M., 2020. Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes. Data in brief, 28: 104870. [pdf]
  • WAGNER, G., LAPERCHE, A., LARIAGON, C., MARNET, N., RENAULT, D., GUITTON, Y., BOUCHEREAU, A., DELOURME, R., MANZANARES-DAULEUX, M., GRAVOT, A., 2019. Resolution of quantitative resistance to clubroot into QTL-specific metabolic modules. Journal of Experimental Botany, 70 (19): pp. 5375-5390. [pdf]

Contact

younes.dellero@inrae.fr

Date de modification : 07 février 2023 | Date de création : 26 mars 2020 | Rédaction : Younès Dellero