2014

P2M2
Informations
Publications
2014

2014

  • CHAVEZ-GONZALEZ, M. L., S. GUYOT, et al., 2014. Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation. Process Biochemistry, 49(4): 541-546. [pdf]
  • GAUDIN, Z., CERVEAU, D., MARNET, N., BOUCHEREAU, A., DELAVAULT, P., SIMIER, P., POUYREAU, J.B., 2014. Robust method for investigating nitrogen metabolism of n-15 labeled amino acids using accq center dot tag ultra performance liquid chromatography-photodiode array-electrospray ionization-mass spectrometry: Application to a parasitic plant-plant interaction. Analytical Chemistry, 86(2): 1138-1145. [pdf]
  • HAMMOUDA, H., ALVARADO, C., BOUCHET, B., KALTHOUM-CHERIF, J., TRABELSI-AYADI, M., GUYOT, S., 2014. Tissue and Cellular Localization of Tannins in Tunisian Dates (Phoenix dactylifera L.) by Light and Transmission Electron Microscopy. Journal of Agricultural and Food Chemistry, 62, 6650-6654. [pdf]
  • HATZIG, S., ZAHARIA, L.I., ABRAMS, S., HOHMANN, M., LEGOAHEC, L., BOUCHEREAU, A., NESI, N., SNOWDON, R.J., 2014. Early osmotic adjustment responses in drought-resistant and drought-sensitive oilseed rape. Journal of Integrative Plant Biology, 56 (8): 797-809. [pdf]
  • HERVE, M.R., DELOURME, R., GRAVOT, A., MARNET, N., BERARDOCCO, S., CORTESERO, A.M., 2014. Manipulating feeding stimulation to protect crops against insect pests? Journal of Chemical Ecology, 40 (11-12): 1220-1231. [pdf]
  • HERVE, M.R., DELOURME, R., LECLAIR, M., MARNET, N., CORTESERO, A.M., 2014. How oilseed rape (Brassica napus) genotype influences pollen beetle (Meligethes aeneus) oviposition. Arthropod-Plant Interactions, 8: 383-392. [pdf]
  • HIDALGO, K., MOULINE, K., MAMAI, W., FOUCREAU, N., DABIRE, K., BOUCHEREAU, A., SIMARD, F., RENAULT, D., 2014. Novel insights into the metabolic and biochemical underpinnings assisting dry-season survival in female malaria mosquitoes of the Anopheles gambiae complex. Journal of Insect Physiology, 70: 102-116. [pdf]
  • MALEC, M., LE QUERE, J.-M., SOTIN, H., KOLODZIEJCZYK, K., BAUDUIN, R., GUYOT, S., 2014. Polyphenol profiling of a red-fleshed apple cultivar and evaluation of the color extractability and stability in the juice. Journal of Agricultural and Food Chemistry, 62 (29), 6944-54. [pdf]
  • SYMONEAUX R., BARON A., MARNET N., BAUDUIN R., CHOLLET S., 2014. Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration. Lwt-Food Science and Technology, 57(1), 22-27. [pdf]
  • VERDU, C., GUYOT, S., CHILDEBRAND, N., BAHUT, M., CELTON, J.-M., GAILLARD, S., LASSERRE-ZUBER, P., TROGGIO, M., GUILET, D., LAURENS, F., 2014. QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple. Plos One, 9 (10), n.p. [pdf]
  • VERDU, C., CHILDEBRAND, N., MARNET, N., LEBAIL G., DUPUIS, F., LAURENS, F., GUILET, D., GUYOT, S., 2014. Polyphenol variability in the fruits and juices of a cider apple progeny. Journal of the Science of Food and Agriculture, 94 (7), 1305 - 1314. [pdf]
  • YEDDES, N., CHERIF, J. K., GUYOT, S., BARON, A., TRABELSI-AYADI, M., 2014. Phenolic profile of Tunisian Opuntia ficus indica thornless form flowers via chromatographic and spectral analysis by reversed phase-high performance liquid chromatography-UV-photodiode array and electrospray ionization-mass spectrometer. International Journal of Food Properties, 17 (4), 741-751. [pdf]

Date de modification : 07 février 2023 | Date de création : 20 février 2020 | Rédaction : Thomas Pelassa-Simon