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This project stems from the observation of communication problems and differences in approaches between organic livestock farmers and their veterinarians, at a time when issues of animal health, well-being and global health are of the utmost importance in the challenges facing us in the decades to come.

Territorial actions aimed at relocating food supply and/or promoting more sustainable forms of agriculture are more and more numerous. Despite this shared enthusiasm, visions may differ depending on the actors.

Digital technology could play an important role in the organic agriculture scale change by promoting sharing and the mobilization of knowledge to (re)design organic systems within a diversity of contexts.

As a result of its purchase power, mass public catering is considered to be an important lever for a more sustainable agriculture. However, the contribution of organic food products remains small in this sector, 3% on average (Agence Bio), well below the objectives of the Egalim law (20% of organic products as of 2022). Very little is known at this time about the technical and organizational consequences of an increase in the contribution of organic products to supply chains in the mass catering sector.