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• Présentation général du projet et synthèse sur l'adaptation

Ollat N., Touzard J.-M., Van Leeuwen C. 2016. Climate Change Impacts and Adaptations: New Challenges for the Wine Industry. Journal of Wine Economics, 11:139-149.

Ollat N, Touzard J. 2014. Long-term adaptation to climate change in viticulture and enology: the LACCAVE project. Journal International des Sciences de la Vigne et du Vin Spécial Laccave.

Quénol H. et al., 2014. Changement climatique et terroirs viticoles. Ed. Lavoisier, coll. Tech. & Doc. 444p.

Van Leeuwen C., Schultz H., Garcia De Cortazar Atauri I., Duchêne E., Ollat N., Pieri P., Bois B., Goutouly J.-P., Quénol H., Touzard J.-M., Malheiro A. C., Bavaresco L., Delrot S. 2013. Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050. PNAS Proceedings of the National Academy of Science of the USA, 110 (33), E3051-E3052.

• Publications des doctorants de LACCAVE

Coupel-Ledru A., Lebon E., Christophe A., Gallo A., Gago P., Pantin F., Doligez A., Simonneau T. 2016. Reduced night-time transpiration is a relevant breeding target for high water-use efficiency in grapevine. PNAS In press.

Neethling E., Petitjean T., Quénol H., Barbeau G. 2016. Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change. Mitig Adapt Strateg Glob Change. DOI 10.1007/s11027-015-9698-0 Giraud-Héraud,

Giraud-Héraud, E., Fuentes Espinoza, A, Pérès, S, Pons, A., Tempère, S., Darriet, P. 2016, Le réchauffement climatique est-il souhaité par les consommateurs de vin ? Approches croisées d'économie expérimentale et d'analyse sensorielle Actes du colloque OENO 2015.

Rossdeutsch L, Edwards E, Cookson SJ, Barrieu F, Gambetta GA, Delrot S, Ollat N. 2016. ABA-mediated responses to water deficit separate grapevine genotypes by their genetic background. BMC Plant Biology. 16: 91-106

(payant ) Boyer J. 2016. Analyse de l’implication des acteurs de la recherche dans l’adaptation au changement climatique: l’exemple des régions viticoles française. Innovations: Revue d'Economie et de Management de l'Innovation, n°52.

(payant ) Delay, E., Piou C., Quenol H. 2015. The Mountain Environment, a Driver for Adaptation to Climate Change. Land Use Policy 48: 51–62. doi:10.1016/j.landusepol.2015.05.008.

(payant ) Tilloy V., Cadière A., Ehsani M., Dequin S., 2015. Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae. International Journal of Food Microbiology, 213: 49-58.

• Pour en savoir plus

Année 2016

Van Leewen C., Darriet P. 2016. The impact of climate change on viticulture and wine quality. Journal of Wine Economics, 11: 150-167.

(payant ) Fraga, H., García de Cortázar Atauri, I., Malheiro, A.C., Santos, J.A. 2016. Modelling climate change impacts on viticultural yield, phenology and stress conditions in Europe. Global Change Biology. doi:10.1111/gcb.13382

(payant ) Zhang L, Marguerit E, Rossdeutsch L, Ollat N, Gambetta GA. 2016. The influence of grapevine rootstocks on scion growth and drought resistance. Theor. Exp. Plant Physiol.

Année 2015

Berdeja M, Nicolas P, Kappel C, Dai ZW, Hilbert G, Peccoux A, Lafontaine M, Ollat N, Gomes E, Delrot S. 2015. Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming. Horticulture Research 2.

Brillante L., Mathieu O., van Leeuwen C, Bois B., Lévêque J., 2015. The use of electrical resistivity to monitor plant and soil water relations in vineyards. SOIL, 1: 273-286.

Parker A., Hofmann R., van Leeuwen C., McLachlan A., Trought M., 2015. Manipulating the leaf area to fruit mass ratio alters the synchrony of soluble solids accumulation and titratable acidity of grapevines: implications for modelling fruit development. Australian Journal of Grape and Wine Research, 21: 266-276.

Année 2014

Caubel, J., Launay, M., García de Cortázar-Atauri, I., Ripoche, D., Huard, F., Buis, S., Brisson, N., 2014. A new integrated approach to assess the impacts of climate change on grapevine fungal diseases: the coupled MILA-STICS model. Journal International de Sciences de la Vigne et du Vin. 48 (1)

Duchêne E., Huard F., Pieri P. 2014. Grapevine and climate change: what adaptations of plant material and training systems should we anticipate? Journal International des Sciences de la Vigne et du Vin, Special LACCAVE, 61-69.
Gaudin R., Kansou

Gaudin R., Kansou K., Payan J.C., Pellegrino A., Gary C., 2014. A water stress index based on water balance modelling for discrimination of grapevine yield and quality. Journal International des Sciences de la Vigne et du Vin, 48, 1-9.

Ollat, N., Touzard, J.-M. 2014. Impacts and adaptation to climate change: new challenges for the French wine industry. Journal International des Sciences de la Vigne et du Vin, 77-80.

Pieri P., & Lebon E. 2014. Modelling the future impacts of climate change on French vineyards. Journal International des Sciences de la Vigne et du Vin, 35-43.

Thébaut A., Scholash T., Charnomordic B., Hilgert N., 2014, Combining a sensor software with statistical analysis for modeling vine water deficit impact on grape quality. Hal CCSD

Tilloy V., Ortiz-Julien A., Dequin S. 2014. Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditions. Applied and Environmental Microbiology, 80 : 2623-2632.

Tissot C., Rouan M., Neethling E. Brosset D. and Quénol H., 2014. Modeling of vine agronomic practices in the context of climate change. BIO Web of Conferences, 3, 0115.

Viguié, V., Lecocq, F., Touzard, J.-M. 2014. Viticulture and adaptation to climate change. Journal International des Sciences de la Vigne et du Vin, 55-60.

Année 2013

Fourment, M.; Ferrer, M.; González-Neves, G.; Barbeau, G.; Bonnardot, V.; Quénol, H. 2013. Spatial variability of temperature and grape berry composition at terroir scale. Ciência y Técnica Vitícola, 28, 1, 329-334.

Ollat, N., Touzard, J.-M. 2013. Adaptation à long terme au changement climatique pour la viticulture et l’oenologie : un programme de recherche sur les vignobles français. Ciencia e Tecnica Vitivinicola / Journal of viticulture and enology, 28 (1): 288-294.

Année 2012

Marguerit E., Brendel O., Lebon E., Decroocq S., van Leeuwen C. and Ollat N. 2012. Rootstock control of scion transpiration and its acclimation to water deficit are controlled by different genes. The New Phytologist, 194, (2), 416-429. doi: 10.1111/j.1469-8137.2012.04059.x