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Climate change impacts on viticultural yields in Europe using the STICS crop model, H. Fraga (Tràs-os-Montes e Alto Douro University, Portugal)

Climate change, water budget and grapevines in Germany, by M. Hoffman (Hochschule Geisenheim University, Germany)

Multi-seasonal effects of warming and elevated CO₂ on the physiology, growth and production of mature, field grown, Shiraz grapevines, by E. Edwards (CSIRO Adelaïde, Australia)

Powdery mildew evolution in cool climate regions in response climate change: The example of Burgundy, by S. Zito (Bourgogne University, France)

Potential changes in water deficit and phenology of grapevine under climate change conditions in NE Spain: A modeling approach to watershed level, by F. de Herralde (IRTA Barcelona, Spain)

Elevated CO₂ concentration: Impact on growth and grape quality of Vitis vinifera cv. Riesling and Cabernet Sauvignon for two accompanied vintages, by Y. Wohlfahrt (Hochschule Geisenheim University, Germany)

The 2003 vintage, an anticipation of future Bordeaux vintages in a context of climate change?, by S. Marchand (Bordeaux University, France)

Grapevine nutritional status under different soils and future expected climate conditions, by U. Leibar (Neiker-Tecnalia, Spain)

Simulating the effect of climate change on berry composition using whole plant model, by J. Zhu (INRA, Bordeaux, France)

Phenology variability, and predictions under climate change scenarios, of Cabernet Sauvignon and Tempranillo cultivated in the Ribera del Duero DO, by M.C. Ramos (University of Leida, Spain)