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Last update: May 2021

Menu Logo Principal JPI

Oxygenate

WP3 LEADER

Dr Mathilde TOUVIER

mathilde

MAIN RESEARCH TOPIC

Dr Mathilde Touvier is nutritional epidemiologist at INSERM, co-investigator of the NutrNet-Santé cohort. She is the future Director of EREN (U1153 Inserm - Nutritional Epidemiology Team, n=80 people) for the next mandate (starting in January 2019). She is the PI of several projects in epidemiology and nutrition, among which the ongoing INCa Metabo-ks project which aims at discovering new predictive biomarkers of breast cancer risk associated with nutrition, by untargeted metabolomics. She is an author (/co-author) of >145 publications in peer-reviewed international journals. She is expert in several workshops at the French National Cancer Institute (INCa), French Agency for Food, Environmental and Occupational Health & Safety (ANSES) and International Agency for Research on Cancer (WHO-IARC), European Commission (EU DG Health and Food Safety).

 

EDUCATION

2014:                HDR, Habilitation to supervise research, Sorbonne Paris Cité, Paris 13 (2014), France

2003-2006:       Ph.D in Epidemiology, Medical Faculty of Nancy, France

2002-2003:       M.Sc. in Epidemiology, Medical Faculty of Nancy, France

1999-2002:       AgroParisTech, MSc. in Human nutrition, France

1997-1999:       Math-Sup/Math-Spé Bio (1997-1999), Marseille France.

 

CURRENT & PREVIOUS AFFILIATION

2010-Present:   Researcher, INSERM, Nutritional Epidemiology Research Team (EREN), U1153 INSERM/U1125 Inra/Cnam/Paris13 University (Permanent position)

2010: Postdoctoral Researcher, Imperial College London, UK - Faculty of Medicine, School of Public Health

2008-2009:Postdoctoral Researcher Teacher & Research Assistant, INSERM U1153-EREN

2002-2008:Epidemiologist ANSES (CDI-permanent position) and (half-time) INSERM U1018-Team 9

2001: Graduate intern, University of Davis, California USA - Department of Nutrition

 

SELECTED PUBLICATIONS

Pouchieu C, Deschasaux M, Hercberg S, Druesne-Pecollo N, Latino-Martel P, Touvier M. Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial. Int J Epidemiol. 2014;43:1583-92. (Top journal in the field of Public, environmental & occupational health)

Touvier M, Kesse-Guyot E, Andreeva VA, Fezeu L, Charnaux N, Sutton A, Druesne-Pecollo N, Hercberg S, Galan P, Zelek L, Latino-Martel P, Czernichow S. Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study. Am J Clin Nutr. 2012 Apr;95(4):944-50 (Top journal in the field of Nutrition & Dietetics for original studies)

His M, Zelek L, Deschasaux M, Pouchieu C, Kesse-Guyot E, Hercberg S, Galan P, Latino-Martel P, Blacher J, Touvier M. Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk. Eur J Epidemiol. 2014;29:119-32

(Top 10% of citations in the field of Social Sciences, General)

Touvier M, Fezeu L, Ahluwalia N, Julia C, Charnaux N, Sutton A, Méjean C, Latino-Martel P, Hercberg S, Galan P, Czernichow S. Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study. Am J Epidemiol. 2013;177:3-13 (Top 1% of citations in the field of Social Sciences, General)

Adriouch S, Julia C, Kesse-Guyot E, Méjean C, Ducrot P, Péneau S, Donnenfeld M, Deschasaux M, Menai M, Hercberg S, Touvier M, Fezeu LK. Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk. Eur J Prev Cardiol. 2016 Mar21