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24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal JPI



Dr Nils H Schebb



Dr Schebb interests are the effects of food ingredients on human health. Since 2011 -funded by the European Union and the German Research Foundation, my group and me investigate the modulation of the eicosanoid/oxylipin formation by polyphenols and unsaturated fatty acids utilizing analytical chemistry methods, particularly liquid chromatography mass spectrometry.


2009-2011:       Postdoc research at the University of California in Davis in the group of Prof. Dr. B. D. Hammock, Davis, CA, USA

2006-2009:       Ph.D. in analytical chemistry at the university of Münster in the group of Prof. Dr. U. Karst with the topic: Development of HPLC-MS methods for the detection of inhibitors and enzymatic activities

2004-2006:       Graduate studies at the University of Karlsruhe in the group of Prof. Dr. M. Metzler. Diploma thesis entitled: “In vitro metabolism of the mycotoxins alternariol and alternariolmonomethylether”

1998-2003:       Undergraduate studies at the University of Münster in chemistry and food chemistry


2014-Present:   Interim Full Professor (W3) in Food Chemistry University of Wuppertal

2011-Present:   Principal investigator, Institute of Food Toxicology University of Veterinary Medicine, Hannover (2014 Habilitation in Food Chemistry)


I. Willenberg, S. Rong, N. Shushakova, F. Gueler and N. H. Schebb (2016) Characterization of changes in plasma and tissue oxylipin levels in LPS and CLP induced murine sepsis. Inflamm Res. 65 (2), 133-42

I. Willenberg, A. K. Meschede, F. Güler M.S. Jang, N. Shushakova and N. H. Schebb (2015) Food polyphenols fail to cause a biologically relevant reduction of COX-2 activity. PLOS-1, 10.1371/journal.pone.0139147

I. Willenberg, A.I. Ostermann and N.H. Schebb (2015) Targeted metabolomics of the arachidonic acid cascade - Current state and challenges of LC-MS analysis of oxylipins. Anal Bioanal Chem, 407, 2675–2683

A.I. Ostermann, I. Willenberg and N.H. Schebb (2015) Comparison of sample preparation methods for the quantitative analysis of eicosanoids and other oxylipins in plasma by means of LC-MS/MS. Anal Bioanal Chem, 407(5),1403-1414       

J.P. Schuchardt, S. Schmidt, G. Kressel, H. Dong, I. Willenberg, B.D. Hammock, A. Hahn and N.H. Schebb (2014) Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men. Prostag Leukotr Ess. 90, 27-37