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Last update: May 2021

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Our "flagship" publications

Some publications or collective books stemming from the dynamics created by IDEAS

Eco-innovation in biomass research Projects

2019 - Yannou-Le Bris G., Treves V., Meynard, J-M, Cerf M.
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Design as a source of renewal in the production of scientific knowledge in crop science

2020 - Quentin Toffolini, Marie-Hélène Jeuffroy, Jean-Marc Meynard, Julie Borg, Jérôme Enjalbert, Arnaud Gauffreteau, Isabelle Goldringer,...
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Sociotechnical innovations of short food systems, case study of the city region Ile de France

2020 - H. Serhan and G. Yannou-LeBris
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Combining user involvement with innovative design to develop a radical new method for managing N fertilization

2018 - Clémence Ravier, Marie-Hélène Jeuffroy, Philippe Gate, Jean-Pierre Cohan, Jean-Marc Meynard
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Innovative design for agriculture in the move towards sustainability: scientific challenges

2016 - Lorène Prost, Elsa Berthet, Marianne Cerf, Marie-Hélène Jeuffroy, Julie Labatut, Jean-Marc Meynard
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Participatory design of agronomic scenarios for the reintroduction of legumes into a French territory

2020 - Elise Pelzer, Mathilde Bonifazi, Marion Soulié, Laurence Guichard, Maude Quinio, Remy Ballot, Marie-Hélène Jeuffroy
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Designing agricultural systems from invention to implementation: the contribution of agronomy. Lessons from a case study

2018 - Lorène Prost, Raymond Reau, Laurette Paravano, Marianne Cerf, Marie-Hélène Jeuffroy
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Designing coupled innovations for the sustainability transition of agrifood systems

2017 - Jean-Marc Meynard, Marie-Hélène Jeuffroy, Marianne Le Bail, Amélie Lefèvre, Marie-Benoit Magrini, Camille Michon
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Ecodesign and Ecoinnovation in the Food Industries

2019 - Yannou-le Bris G, Serhan H., Duchaîne S., Ferrandi J.M. and Trystram G.
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