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INRA
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Dernière mise à jour : Mai 2018

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Publications - 2019

Articles, books and book chapters, thesis and reports published in 2019

Axelos Monique, Louis Georges Soler, A. Dallongeville, Alban Thomas, Grégori Akermann, Allès B., Jean-Philippe Antignac, Pascal Benoit, Bruno Le Bizec, N. Bertin, M. Causse, Raja Chakir, Yuna Chiffoleau, Jean Pierre Cravedi, N. Darmon, Laurence Denaix, A. Doré, Sophie Dubuisson-Quellier, M. Duru, Fabrice Etilé, Nicolas Fortané, J. Garric, Geneviève Gésan-Guiziou, M. Hannachi, Marie-Helene Jeuffroy, C. Lamine, Françoise Lescourret, François Libois, Stephan Marette, Fabrice Martin - Laurent, Christian Mougin, I. Oswald, J. L. Peyraud, Olivier Plantard, Sophie Prache, A. Rault, 2019. Réflexion prospective pluridisciplinaire Nexus Santé : entre Agriculture – Alimentation – Environnement,  Rapport de synthèse. 10.15454/fycc-jx29

Beauchet Sandra, Anthony Rouault, Marie Thiollet-Scholtus, Marguerite Renouf, Frédérique Jourjon, Christel Renaud-Gentié, 2019. Inter-annual variability in the environmental performance of viticulture technical management routes: case study in the Middle Loire Valley (France). International Journal of Life Cycle Assessment, On line, 41275, 10.1007/s11367-018-1516-y

Ben-Harb S., Saint-Eve A., Panouille M., Souchon I., Bonnarme P., Dugat-Bony E., Irlinger F., 2019. Design of microbial consortia for the fermentation of pea-protein-enriched emulsions.Int. J. Food Microbiol., 293, 124–136, https://doi.org/10.1016/j.ijfoodmicro.2019.01.012.

Berthet Elsa, 2019. Agroécologie : remettre l'écosystème et l'humain au cœur du modèle agricole. 288 p.

Berthet Elsa, Gwenaelle Vourc'h, Biolaine Athès, Juliette Brun, Jean-Marc Meynard, lorène Prost, Chloé Salembier, 2019. Guide pratique: piloter un processus collectif de conception innovante, 42 p.

Blumenthal David, Marine Masson, 2019. Pourquoi se lancer dans une démarche de formulation raisonnée pour un produit ?

Bockstaller Christian, Françoise Lassere-Joulain, Helmut Meiss, C. Sausse, Haye van der Werf, T. Denoirjean, Lionel Ranjard, Frederique Angevin, Nadia Michel, V. Tosser, Sylvain Plantureux, 2019. Les indicateurs de biodiversité pour accompagner les agriculteurs : embarras du choix ou pénurie ? Innovations Agronomiques, 75, 73-86, 10.15454/bzmzzf

Bockstaller Christian, Frederique Angevin, Jacques-Eric Bergez, Olivier Therond, Haye van der Werf, 2019. L'évaluation multicritère des systèmes agricoles : une révolution des méthodes. 304p

Bonifazi Mathilde, Laurence Guichard et Rémy Ballot, 2019. LA DEMARCHE CO-CLICK’EAU, ITINERAIRE METHODOLOGIQUE ADAPTATIF POUR DES DEMARCHES « CAPTAGE » TERRITORIALISEES ET PARTICIPATIVES. Proceedings « Comment adapter et hybrider les démarches participatives dans les territoires ? »

Brun Juliette, Marie-Helene Jeuffroy, Jean Marc Meynard, Caroline Pénicaud, 2019. Les ateliers agrifood : Reconnecter la recherche sur la production agricole et la transformation alimentaire.

Caporalino Caroline, Mireille Navarrete, Ariane Fazari, Marc Baily-Bechet, Nathalie Marteu, Arnaud Dufils, Marc Tchamitchian, Amélie Lefevre, Laure Pares, Thierry Mateille, Johannes Tavoillot, Alain Palloix, Anne-Marie Sage-Palloix, Hélène Védie, Claire Goillon, Philippe Castagnone-Sereno, 2019. Conception et évaluation de systèmes de culture maraîchers méditerranéens innovants pour gérer les nématodes à galles. Biotechnologie, Agronomie, Société et Environnement, 23, 44378, 10.25518/1780-4507.17725

Cavan, N., Omon, B., Colbach, N., Angevin, F., 2019. Utilisation du modèle FLORSYS comme outil d’aide à la conception de systèmes de culture innovants performants pour la gestion durable des adventices : exemple d’un groupe DEPHY Ferme de l’Eure. Agronomie, Environnement & Société, 9, 131-144

Cepeda-Vazquez Mayela, Valérie Camel, David Blumenthal, Barbara Rega, 2019. Quality-driven design of sponge cake: Insights into reactivity, furan mitigation and consumer liking. Food Chemistry, 285, 94-103, 10.1016/j.foodchem.2019.01.118

Cerf Marianne, Virginie Parnaudeau, Raymond Reau, 2019. Vers un diagnostic agronomique stratégique traitant de questions agro-environnementales. Agronomie, Environnement & Sociétés, 9, 27-37

Chizallet Marie, Lorène Prost, Flore Barcellini, 2019. Comprendre l'activité de conception d'agriculteurs en transition agroécologique¬†: vers un modèle trilogique de la conception. Psychologie Française, vol. 64, pp. 119-139, 10.1016/j.psfr.2019.03.001

Colbach Nathalie, Stéphane Cordeau, Wilfried Queyrel, Thibault Maillot, Jean Villerd, Delphine Moreau, 2019. Du champ virtuel au champ réel - ou comment utiliser un modèle de simulation pour diagnostiquer des stratégies durables de gestion des adventices et reconcevoir des systèmes de culture ? Agronomie, Environnement & Sociétés, 9

Colbach, N., Cordeau, S., Queyrel, W., Maillot, T., Villerd, J., Moreau, D., 2019. Du champ virtuel au champ réel - ou comment utiliser un modèle de simulation pour diagnostiquer des stratégies de gestion durables des adventices?Agronomie, Environnement et Sociétés, 9, 111-128

Dedeurwaerdere Tom, Mourad Hannachi, 2019. Socio-economic drivers of coexistence of landraces and modern crop varieties in agro-biodiversity rich Yunnan rice fields. Ecological Economics, 159, 177-188, 10.1016/j.ecolecon.2019.01.026

Delecourt Elisa, Alexandre Joannon, Jean-Marc Meynard, 2019. Work-related information needed by farmers for changing to sustainable cropping practices. Agronomy for Sustainable Development, 39, 28, 10.1007/s13593-019-0571-5

Enjalbert Jerome, Isabelle Litrico, Elisabeth Fournier, Safia Médiène, Arnaud Gauffreteau, Julie Borg, Guenaelle Hellou, Isabelle Goldringer, M. Hanachi, Etienne-Pascal Journet, Eric Justes, Jean-Benoit Morel, C. Naudin, Hervé Sanguin, Muriel Morison, Valentin Verret, Laurent Bedoussac, 2019. Mélanges variétaux et mélanges plurispécifiques - atouts et contraintes. Innovations Agronomiques, 75, 49-71

Fargue-Lelièvre Agnès, Mourad Hannachi, Francois-Christophe Coleno, 2019. The adoption drivers of new technology: the case of genetically modified crop adoption by French farmers. Journal of Management and Strategy, 10, 11 p., 10.5430/jms.v10n5p1

Gabriel A.W., Sonia Ramonteu, Jean Philippe Choisis, Julie Ryschawy, Thomas Nesme, Gilles Martel, Marc Moraine, 2019. Assolements en communs et méthaniseurs collectifs, médiateurs de systèmes plus durables? Innovations Agronomiques, 72, 121-135, 10.15454/3TME9X

Hannachi M., Tichit M., 2019. Vers la conception de paysages agricoles multifonctionnels in Petit S. et al (coord) « Paysage, biodiversité fonctionnelle et santé des cultures », Editions QUAE.

Hazard Laurent, 2019. Baser l'enquête sur l'expérience pour gérer les incertitudes d'une transition durable : le cas de la transition agroécologique. 210 p.

Jacquet Florence, Christian Huyghe, Robert Barouki, Frédéric Barraquand, Cédric Bertrand, Francois Cote, Jean-Pierre Cravedi, Laurence Fontaine, Marie-Helene Jeuffroy, Pierre Labarthe, Frédéric Lebeau, Edith Le Cadre, Emmanuel Lesprit, Isabelle Litrico, Thibaut Malausa, Camille Profizi, Xavier Reboud, Chris Roth, Philippe Vissac, Thomas Watteyne, 2019. Propositions pour un programme prioritaire de recherche. Cultiver et protéger autrement.10.15454/1.5531779964871863e12

Kim Harrison, François Cluzel, Yann Leroy, Bernard Yannou, Gwenola Yannou-Le Bris, 2019. Research perspectives in eco-design - Additional material.  

Leclère Margot, 2019. Introduire une espèce de diversification dans les systèmes de culture d'un territoire : articuler production de connaissances et conception dans des dispositifs multi-acteurs Cas de la cameline dans l'Oise. Thèse de doctorat

Liu Yan, Claudia Eckert, Gwenola Yannou-Le Bris, Gaëlle Petit, 2019. A fuzzy decision tool to evaluate the sustainable performance of suppliers in an agrifood value chain. Computers and Industrial Engineering, 127, 42736, 10.1016/j.cie.2018.12.022

Lumbroso Sarah, 2019. Prospective et stratégies pour l'environnement : entre fabrique des futurs et situation de gestion, quelles prises pour l'action ?

Mawois Marie, Andrea Vidal, Eva Revoyron, Marion Casagrande, Marie-Helene Jeuffroy, Marianne Le Bail, 2019. Transition to legume-based farming systems requires stable outlets, learning, and peer-networking. Agronomy for Sustainable Development, 39, 41640, 10.1007/s13593-019-0559-1

Merot Anne, Adeline Alonso Ugaglia, Jean-Marc Barbier, Bernard Del'homme, 2019. Diversity of conversion strategies for organic vineyards. Agronomy for Sustainable Development, 39, 16, 10.1007/s13593-019-0560-8

Merot Anne, H. Belhouchette, 2019. Hierarchical Patch Dynamics Perspective in Farming System Design. Agronomy, 9, 42736, 10.3390/agronomy9100604

Merot Anne, H. Belhouchette, Stéphane Saj, Jacques Wéry, 2019. Implementing organic farming in vineyards. Agroecology and Sustainable Food Systems, 45292, 10.1080/21683565.2019.1631934

Messéan Antoine, Olivier Rechauchère, 2019. Démarches cliniques en agronomie et outils pour les agriculteurs et leurs conseillers - Avant-proposAgronomie, Environnement et Sociétés, 9 (2), 2

Monnet Anne-Flore, Camille Michon, Marie-Helene Jeuffroy, David Blumenthal, 2019. Taking into account upstream variability of flours with processing Variables in legume-enriched soft cakes: Conception of a multiobjective model for the monitoring of physical properties. Food and Bioprocess Technology, 12, 625-635, 10.1007/s11947-018-2230-2

Monnet Anne-Flore, Karima Laleg, Camille Michon, Valerie Micard, 2019. Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties. Trends in Food Science and Technology, 86, 131-143, 10.1016/j.tifs.2019.02.027

Mottes Charles, Landry Deffontaines, Jean Baptiste Charlier, Irina Comte, Pauline Della Rossa, Magalie Lesueur-Jannoyer, Thierry Woignier, Georges Adèle, Anne-Lise Tailame, Luc Arnaud, Joanne Plet, Luc Rangon, Jean-Pierre Bricquet, Philippe Cattan, 2019. Spatio-temporal variability of water pollution by chlordecone at the watershed scale: what insights for the management of polluted territories? Environmental Science and Pollution Research, 10.1007/s11356-019-06247-y

O'keeffe Mary, Mary Kelly, Eileen O'herlihy, Paul W. O'toole, Patricia M. Kearney, Suzanne Timmons, Emma O'shea, C. Stanton, M. Hickson, Y. Rolland, Claire Sulmont Rossé, Sylvie Issanchou, Isabelle Maître, M. Stelmach-Mardas, Gabriele Nagel, M. Flechtner-Mors, Maike Wolters, Antje Hebestreit, L. de Groot, O. van de Rest, Ruth Teh, Marie-Agnès Peyron, Dominique Dardevet, Isabelle Papet, K. Schindler, Melanie Streicher, Gabriel Torbahn, E. Kiesswetter, Marjolein Visser, Dorothee Volkert, Eibhl√≠s M. O'connor, . On Behalf of The Manuel Consortium, 2019. Potentially modifiable determinants of malnutrition in older adults: a systematic review. Clinical Nutrition, 38, 2477-2498, 10.1016/j.clnu.2018.12.007

Omon Bertrand, Marianne Cerf, Caroline Auricoste, Paul Olry, Marie Sophie Petit, Sophie Duhamel, 2019. CHANGER-échanger entre conseillers sur les situations de travail pour accompagner les agriculteurs dans leurs transitions vers l'agroécologie. Innovations Agronomiques, 71, 367 - 383

Palczak Julie, David Blumenthal, Julien Delarue, 2019. From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience. Food Quality and Preference, 78, 10.1016/j.foodqual.2019.103734

Palczak Julie, David Blumenthal, Michel Rogeaux, Julien Delarue, 2019. Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages. Food Quality and Preference, 71, 66-75, 10.1016/j.foodqual.2018.06.002

Pénicaud Caroline, Liliana Ibanescu, Thomas Allard, Fernanda Fonseca, Stephane Dervaux, Bruno Perret, Herve Guillemin, Solange Buchin, Christian Salles, Juliette Dibie-Barthelemy, Elisabeth Guichard, 2019. Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology. International Dairy Journal, 92, 44105, 10.1016/j.idairyj.2019.01.003

Petit Audrey, Jean Marc Barbier, Marie Thiollet-Scholtus, Céline Cresson, Marc Chovelon, Jean Marc Meynard, 2019. VITINNOBIO : Repérage et caractérisation des innovations techniques chez des viticulteurs biologiques en France, Detection and characterisation of technical innovations implemented by French organic wine producers. Innovations Agronomiques, 71, 123-134, 10.15454/7vrfsw

Pissonnier Solène, Arnaud Dufils, Pierre-Yves Le Gal, 2019. A methodology for redesigning agroecological radical production systems at the farm level. Agricultural Systems, 173, 161-171, 10.1016/j.agsy.2019.02.018

Plénet Daniel, C. Hilaire, Philippe Blanc, Julie Borg, Solène Borne, Claude Bussi, Valérie Gallia, Marie-Laure Greil, M. Guiraud, E. Hostalnou, Baptiste Labeyrie, Vincent Mercier, M. Millan, Y. Montrognon, Dominique Monty, - Mouiren C., Caroline Pinet, J. Ruesch, 2019. EcoPêche - Conception et évaluation multisite de vergers de pêche - nectarine économes en produits phytopharmaceutiques et en intrants,EcoPêche. Design and evaluation of peach-nectarine orchards to reduce the use of pesticides and inputs. Innovations Agronomiques, 76, 291-310, 10.15454/lykahc

Prost Lorène, 2019. La recherche agronomique au prisme de la conception. HDR

Prost Lorène, Marie Chizallet, Marie Taverne, Flore Barcellini, 2019. Towards a reflective approach to research project management,Vers une approche réflexive de la gestion d'un projet de recherche. 21 p., 10.1007/978-3-030-01953-2_10

Rechauchère Olivier, Antoine Messéan, 2019. Gestion de la fertilisation - Avant-proposAgronomie, Environnement et Sociétés, 9 (1), 1

Renaud-Gentié Christel, Valentin Dieu, Marie Thiollet-Scholtus, Anne Merot, 2019. Addressing organic viticulture environmental burdens by better understanding interannual impact variations. International Journal of Life Cycle Assessment, 42370, 10.1007/s11367-019-01694-8

Rouault, A., Perrin, A., Renaud-Gentié, C., Julien, S., Jourjon, F., 2019. Using LCA in a participatory eco-design approach in agriculture: the example of vineyard management. Int. J. Life Cycle Ass. DOI : 10.1007/s11367-019-01684-w

Saint-Eve A., Granda, P., Legay, G., Cuvelier, G., Delarue, J., 2019. Consumer acceptance and sensory drivers of liking for high plant protein snacks.J. Sci. Food Agric, 99, 3983–3991, https://doi.org/10.1002/jsfa.9624.

Salembier Chloé, 2019. Stimuler la conception distribuée de systèmes agroécologiques par l'étude de pratiques innovantes d'agriculteurs. Thèse de doctorat

Sebillotte Clementina, 2019. Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements. OCL Oilseeds and fats crops and lipids, 26, 42005, 10.1051/ocl/2019029

Soulié Marion, Mathilde Bonifazi, Laurence Guichard, Maude Quinio, Rémy Ballot, Marie-Helene Jeuffroy, Elise Pelzer, 2019. Co-conception et évaluation de scénarios agronomiques de réintroduction de légumineuses dans un territoire de Bourgogne. Innovations Agronomiques, 74, 93-103, 10.15454/7vwkdt

Taverne Marie, Sarah Clément, Lorène Prost, Flore Barcellini, 2019. Evaluation de l'opérationnalisation du dispositif TATA-BOX. 31 p., 10.1007/978-3-030-01953-2_11

Toffolini Quentin, Aurélie Cardona, Marion Casagrande, Benoit Dedieu, Nathalie Girard, Emilie Ollion, 2019. Agroecology as farmers' situated ways of acting : a conceptual framework. Agroecology and Sustainable Food Systems, Online, 11689, 10.1080/21683565.2018.1514677

Valantin-Morison Muriel, Valentin Verret, Safia Médiène, Antoine Gardarin, Mathieu Lorin, Elise Pelzer, Florian Celette, C. Naudin, 2019. ALLIANCE: Amélioration des performances écologiques et économiques par association de plantes de services légumineuses dans des systèmes de grandes cultures.. Innovations Agronomiques, 71, 349-365, 10.15454/BJQLLK

Verret Valentin, Elise Pelzer, Laurent Bedoussac, Marie-Helene Jeuffroy, 2019. Traque aux innovations d'agriculteurs pour la conception d'associations d'espèces incluant des légumineuses. Innovations Agronomiques, 74, 143-154

Wolters Maike, Dorothee Volkert, Melanie Streicher, Eva Kiesswetter, Gabriel Torbahn, Eibhl√≠s M. O'connor, Mary O'keeffe, Mary Kelly, Eileen O'herlihy, Paul W. O'toole, Suzanne Timmons, Emma O'shea, Patricia Kearney, Judith van Zwienen-Pot, Marjolein Visser, Isabelle Maître, Virginie van Wymelbeke, Claire Sulmont Rossé, Gabriele Nagel, Marion Flechtner Mors, Sabine Goisser, Ruth Teh, Antje Hebestreit. On Behalf of The Manuel Consortium, 2019. Prevalence of malnutrition using harmonized definitions in older adults from different settings - a MaNuEL Study. Clinical Nutrition, 38, 2389-2398, 10.1016/j.clnu.2018.10.020

Yannou-Le Bris Gwenola, Hiam Serhan, Sybille Duchaîne, Jean-Marc Ferrandi, Gilles Trystram, 2019. écoconception et éco-innovation dans l'agroalimentaire.

Yannou-Le Bris Gwenola, Romane Jubera, Annika Olsson, Marianne Cerf, 2019. Promoting Eco-Innovation in Academic Eco-Systems. Proceedings of the Design Society: International Conference on Engineering Design, 1, 3361-3370, 10.1017/dsi.2019.343