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INRA
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Dernière mise à jour : Mai 2018

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Publications - 2018

Articles, books and book chapters, thesis and reports published in 2018

Aceves-Lara Cesar Arturo, Violaine Athès, Patrice Buche, Guy Valle, Vincent Farines, Fernanda Fonseca, Valérie Guillard, Kamal Kansou, Magdalena Kristiawan, Vincent Monclus, Jean-Roch Mouret, Amadou Ndiaye, Pascal Neveu, Stéphanie Passot, Caroline Pénicaud, Jean-Marie Sablayrolles, Jean-Michel Salmon, Rallou Thomopoulos, Ioan Cristian Tréléa, 2018. The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. Innovative Food Science and Emerging Technologies, 46, 54-64, 10.1016/j.ifset.2017.10.006

Belmin Raphael, Jean-Marc Meynard, Laurent Julhia, François Casabianca, 2018. Sociotechnical controversies as warning signs for niche governance. Agronomy for Sustainable Development, 38, 44, 10.1007/s13593-018-0521-7

Berthet Elsa, Blanche Segrestin, Benoît Weil, 2018. Des biens communs aux inconnus communs¬†: initier un processus collectif de conception pour la gestion durable d'un agro-écosystème. Revue de l'Organisation Responsable, 13, 7, 10.3917/ror.131.0007

Berthet Elsa, Gordon M. Hickey, 2018. Organizing collective innovation in support of sustainable agro-ecosystems: The role of network management. Agricultural Systems, 165, 44-54, 10.1016/j.agsy.2018.05.016

Berthet Elsa, Gordon M. Hickey, Laurens Klerkx, 2018. Opening design and innovation processes in agriculture: Insights from design and management sciences and future directions. Agricultural Systems, 165, 111-115, 10.1016/j.agsy.2018.06.004

Berthet Elsa, Vincent Bretagnolle, Sandra Lavorel, Rodolphe Sabatier, Muriel Tichit, Blanche Segrestin, 2018. Applying ecological knowledge to the innovative design of sustainable agroecosystems. Journal of Applied Ecology, 10.1111/1365-2664.13173

Boesveldt Sanne, Nuala Bobowski, Keri Mccrickerd, Isabelle Maître, Claire Sulmont Rossé, Ciar√°n G. Forde, 2018. The changing role of the senses in food choice and food intake across the lifespan. Food Quality and Preference, 68, 80-89, 10.1016/j.foodqual.2018.02.004

Botreau Raphaëlle, Sandra Beauchet, Claire Laurent, Sophie Hulin, Roger Hérisset, Marie Thiollet-Scholtus, Claver Kanyarushoki, Pascal Boucault, Christel Renaud-Gentié, Frédérique Jourjon, 2018. Une méthode pour évaluer conjointement performance environnementale et qualité globale des produits - Application aux filières vin et lait. Innovations Agronomiques, 63, 43831, 10.15454/1.519114123596305E12

Boussard Hugues, Bénédicte Roche, Hélène Dechatre, Alexandre Joannon, Gilles Martel, Guillaume Pain, 2018. CAPFARM : simulation d'allocations de couverts à l'échelle des exploitations agricoles et des paysages. Agronomie, Environnement & Sociétés, 8

Catalogna Maxime, Muriel Dubois, Mireille Navarrete, 2018. Diversity of experimentation by farmers engaged in agroecology. Agronomy for Sustainable Development, 38, 50, 10.1007/s13593-018-0526-2

Cellier Vincent, Alain Berthier, Caroline Colnenne-David, Sébastien Darras, Violaine Deytieux, Antoine Savoie, Jean-Noel Aubertot, 2018. Evaluation multicritère de systèmes de culture zéro-pesticides en grande culture et polyculture-élevage (Réseau Rés0Pest). Innovations Agronomiques, 70, 273-289, 10.15454/y8fy5s

Cerf Marianne, 2018. Activities and collectives : Cognitive and organizational approaches. Revue d'Anthropologie des Connaissances, 12, 525-532, 10.3917/rac.040.0525

Chizallet Marie, Flore Barcellini, Lorène Prost, 2018. Supporting farmers' management of change towards agroecological practices by focusing on their work : a contribution of ergonomics. Cahiers Agricultures, vol. 27, 35005, 10.1051/cagri/2018023

Colas Floriane, Wilfried Queyrel, Bastien van Inghelandt, Jean Villerd, Nathalie Colbach, 2018. Un OAD pour la gestion agroécologique des adventices. Phytoma la Défense des Végétaux, 719, 14-18,

Forst Emma, 2018. Développement de méthodes d'estimation de l'aptitude au mélange pour la prédiction des performances et la sélection de mélanges variétaux chez le blé tendre, et co-conception d'idéotypes de mélanges adaptés à l'agriculture biologique. Thèse de Doctorat

Gauffreteau Arnaud, 2018. Using ideotypes to support selection and recommendation of varieties. Oléagineux, Corps Gras, Lipides, 25, 10.1051/ocl/2018042

Gurviez Patricia, Madeleine Besson, David Blumenthal, 2018. An abstract : healthy food promotion with an app? 10.1007/978-3-319-99181-8_145

Hannachi, M., & Dedeurwaerdere, T. , 2018. Des semences en commun pour gérer les maladies. Etudes rurales, 2, 76-97

Havet Alain, Laetitia Perrin, Brigitte Remy, Philippe Lescoat, 2018. Intégration culture-élevage et autonomies fourragères et alimentaires : une approche exploratoire en élevage laitier dans le Pays de Caux. Fourrages, 235, 163-168

Labarthe Pierre, François Coleno, Aline Fugeray-Scarbel, Mourad Hannachi, Stephane Lemarié, 2018. Freins et leviers socio-économiques à la diffusion des mélanges variétaux pour la production de blé : une comparaison entre France et Danemark. Notes et Etudes Socio-Economiques, 43, 77 - 103

Labarthe, P., Coleno, F.-C., Fugeray-Scarbel, A., Hannachi, M., Lemarié, S. , 2018. Freins et leviers socio-économiques à la diffusion des mélanges variétaux pour la production de blé. Une comparaison entre France et Danemark. Notes et Etudes Socio-Economiques, 43, 77-103

Lacombe Camille, Nathalie Couix, Laurent Hazard, 2018. Designing agroecological farming systems with farmers: A review. Agricultural Systems, 165, 208 - 220, 10.1016/j.agsy.2018.06.014

Lacombe Camille, Nathalie Couix, Laurent Hazard, Estelle Gressier, 2018. L'accompagnement de la transition agroécologiques : un objet en construction. Retour d'expérience d'une recherche-action avec une association d'éleveurs et de conseillers dans le Sud-Aveyron. Pour : enquêtes et témoignages, 43892, 217-223, 10.3917/pour.234.0217

Leclere Margot, Chantal Loyce, Marie-Helene Jeuffroy, 2018. Growing camelina as a second crop in France: A participatory design approach to produce actionable knowledge. European Journal of Agronomy, 101, 78-89, 10.1016/j.eja.2018.08.006

Leclère, M., Loyce, C., & Jeuffroy, M. H., 2018. Growing camelina as a second crop in France: A participatory design approach to produce actionable knowledge. European Journal of agronomy, 101, 78-89.

Magrini Marie-Benoît, Marc Anton, Jean-Michel Chardigny, Gérard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean Marc Meynard, Valerie Micard, Stephane Walrand, 2018. Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In. Frontiers in Sustainable Food Systems, 2, 10.3389/fsufs.2018.00064

Martin Philippe, Thomas Poméon, 2018. Vers une meilleure diffusion des séquences de cultures obtenues avec le RPG : synergies entre RPG Explorer et les travaux menés à l'INRA ODR. Rapport de synthèse de projet PACS-AAC, 15 p.

Messéan Antoine, Olivier Rechauchère, 2018. Agronomie et design territorial - Avant-proposAgronomie, Environnement et Sociétés, 8 (2), 1

Meynard Jean-Marc, François Charrier, M'hand Fares, Marianne Le Bail, Marie-Benoît Magrini, Aude Charlier, Antoine Messéan, 2018. Socio-technical lock-in hinders crop diversification in France. Agronomy for Sustainable Development, 38, 54, 10.1007/s13593-018-0535-1

Monnet Anne-Flore, 2018. Optimisation de la transformation de matières premières issues de cultures associées légumineuse - blé tendre par une bonne connaissance de la physico-chimie des ingrédients et du procédé de fabrication. Thèse de Doctorat

Moraine Marc, Michel Duru, Olivier Therond, 2018. Concevoir des systèmes culture élevage à l'échelle des territoires : une méthode adaptative et participative. Agronomie, Environnement & Sociétés, 8, 149-156

Petit Gaëlle, Caroline Sablayrolles, Gwenola Yannou-Le Bris, 2018. Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study. Journal of Cleaner Production, 191, 135-143, 10.1016/j.jclepro.2018.04.156

Prost Lorène , 2018. Le design est-il un concept utile pour les agronomes ? Agronomie, Environnement & Sociétés, 8

Prost Lorène, Raymond Reau, Laurette Paravano, Marianne Cerf, Marie-Helene Jeuffroy, 2018. Designing agricultural systems from invention to implementation: the contribution of agronomy. Lessons from a case study. Agricultural Systems, 164, 122-132, 10.1016/j.agsy.2018.04.009

Raphael Belmin, François Casabianca, Jean Marc Meynard, 2018. Contribution of transition theory to the study of geographical indications. Environmental Innovation and Societal Transitions, 27, 32-47, 10.1016/j.eist.2017.10.002

Ravier Clémence, Marie-Helene Jeuffroy, Philippe Gate, Jean-Pierre Cohan, Jean-Marc Meynard, 2018. Combining user involvement with innovative design to develop a radical new method for managing N fertilization. Nutrient Cycling in Agroecosystems, 110, 117-134, 10.1007/s10705-017-9891-5

Renouf, Marguerite A., Christel Renaud-Gentié, Aurélie Perrin, Hayo van der Werf, Claver Kanyarushoki, Frédérique Jourjon, 2018. Effectiveness criteria for customised agricultural life cycle assessment tools. Journal of Cleaner Production, 179, 246-254, 10.1016/j.jclepro.2017.12.170

Salembier Chloé, Blanche Segrestin, Elsa Berthet, Benoit Weil, Jean-Marc Meynard, 2018. Genealogy of design reasoning in agronomy: Lessons for supporting the design of agricultural systems. Agricultural Systems, 164, 277-290, 10.1016/j.agsy.2018.05.005

Sebillotte Clementina, 2018. L'Argentine dans le contexte latino-américain : consommations alimentaires, santé et politiques nutritionnelles,Argentina in the Latin American context: food consumption, health and nutritional policies. OCL Oilseeds and fats crops and lipids, 25, 43831, 10.1051/ocl/2018002

Seguin Laura, François Birmant, Guillaume Letournel, Mathilde Bonifazi, Fabienne Barataud, Aude Arrighi, Laurence Guichard, Sami Bouarfa, Laetitia Roger, Laurent Royer, Daniel Hureau, Jean Rougier, Romane Melion-Delage, Charles Bontoux, Baptiste Berthomé, Julien Tournebize, 2018. Projet BRIE'EAU : une démarche participative pour repenser ensemble un territoire de grandes cultures. Agronomie, Environnement & Sociétés, 8, 157-169

Simon Sylvaine, Aude Alaphilippe, Solène Borne, Amandine Fleury, Laurent Galet, Thierry Girard, Olivier Guibert, Karine Morel, Dominique Riotord, Alice Velu, Bruno Hucbourg, Pascal Borioli, A. Drevet, A. Piffady-Durieux, Guillaume Fichepoil, F. Mollaret, Sophie Stévenin, Sophie Buléon, Daniel Plénet, Yvan Capowiez, 2018. BioREco, Méthodologie et expérimentation système pour la réduction de l'utilisation des pesticides en vergers de pommier. Innovations Agronomiques, 70, 73-86, 10.15454/uuzphn

Sulmont Rossé Claire, Ronan Symoneaux, Valérie Feyen, Isabelle Maître, 2018. Improving food sensory quality with and for elderly consumers. 478 p.

Symoneaux Ronan, 2018. Objectivation des caractéristiques sensorielles des produits issus des productions végétales spécialisées. HDR

Tournebize Julien, Laura Seguin, Sami Bouara, Cédric Chaumont, Jérémie Lebrun, Charles Bontoux, Baptiste Berthomé, Guillaume Letournel, Fabienne Barataud, Aude Arrighi, Laurence Guichard, Mathilde Bonifazi, François Birmant, Laetitia Roger, Laurent Royer, Daniel Hureau, Aude Farinetti, Charlènes Pages, Jean Emmanuel Rougier, 2018. Projet Brie'EAU : Vers une nouvelle construction de paysage agricole et écologique sur le territoire de la Brie : associer qualité de l'eau et biodiversité.

van Frank Gaëlle, 2018. Gestion participative de la diversité cultivée et création de mélanges diversifiés de blé tendre à la ferme. Thèse de Doctorat

Woodhouse Anna, Jennifer Davis, Caroline Pénicaud, 2018. Sustainability checklist in support of the design of food processing. Sustainable Production and Consumption, 16, 110-120, 10.1016/j.spc.2018.06.008