Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie


Shelf life

CAS and PHP session cookies

Login credentials, session security



Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie


Shelf life


Trace the visitor's route in order to establish visit statistics.

13 months


Store the anonymous ID of the visitor who starts the first time he visits the site

13 months


Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at or by post at :


24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal logoFoodMC EU

COST Action CA15118 FoodMC

FoodMC Publications

List of publications by FoodMC participants

Please refer to the Standard Acknowledgment below for inclusion into forecoming publications.

Standard Acknowledgement for Action Publications

This article is based upon work from COST Action CA15118 (FoodMC), supported by COST (European Cooperation in Science and Technology)
  • For works at least partially inspired by exchanges fostered by an Action or benefiting from the coordination provided by an Action, regardless of the number or the status of authors, use the following text: The author(s) would like to acknowledge the contribution of the COST Action CA15118 (FoodMC).
  • For works co-authored by at least two WG/MC members from at least two different countries participating to the Action: The author(s) would like to acknowledge networking support by the COST Action CA15118 (FoodMC).
  • For outputs of Short-Term Scientific Missions: This work was supported by a STSM Grant from COST Action CA15118 (FoodMC).

Publications 2020

Djekic I., Van Impe J., Tonda A. 2020. Environmental Modelling in the Food Supply Chain - Future Perspectives, In: Proceedings of FoodSIM 2020, 11th biannual
International Conference on Modelling and Simulation in Food Engineering, ISBN 978-9492859-13-6

Publications 2019

Coffigniez, F., Rychlik, M., Sanier, C., Mestres, C., Striegel, L., Bohuon, P., & Briffaz, A. 2019. Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea. Journal of Food Engineering.

Djekic, I., Pojić, M., Tonda, A., Putnik, P., Bursać Kovačević, D., Režek-Jambrak, A., & Tomasevic, I. 2019. Scientific challenges in performing life-cycle assessment in the food supply chain. Foods, 8(8), 301.

Djekic, I., Mujčinović, A., Nikolić, A., Jambrak, A. R., Papademas, P., Feyissa, A. H., ... & Tonda A. 2019. Cross-European initial survey on the use of mathematical models in food industry. Journal of Food Engineering, 261, 109-116.

Publications 2018

Dušica S. Čolović*, Lato L. Pezo , Radmilo R. Čolović, Vojislav V. Banjac, Olivera M. Đuragić, Nickolas G. Kavallieratos , Nedeljka J. Spasevski, Detoxification of linseed-sunflower meal co-extrudate – process prediction, Food and Feed Research, 45 (2), 193-201, 2018

Boukouvala, M. C., Romano, D., Kavallieratos, N. G., Athanassiou, C. G., Stefanini, C., Canale, A., & Benelli, G. 2019. Asymmetric courtship boosts male mating success in the red flour beetle, Tribolium castaneum (Herbst)(Coleoptera: Tenebrionidae). Journal of Stored Products Research, 81, 1-6.

Djekic, I., Sanjuán, N., Clemente, G., Jambrak, A.R., Djukić-Vuković, A., Brodnjak, U.V., Pop, E., Thomopoulos, R., Tonda, A., 2018. Review on environmental models in the food chain - Current status and future perspectives. Journal of Cleaner Production 176, 1012–1025.

Shatha F. Al-Maliki, Evelyne Lutton, Francois Boue, and Franck P. Vidal. Evolutionary Interactive Analysis of MRI Gastric Images Using a Multiobjective Cooperative-coevolution Scheme. In Gary K. L. Tam and Franck Vidal, editors, Computer Graphics and Visual Computing (CGVC). The Eurographics Association, 2018.

Shatha F. Al-Maliki, Evelyne Lutton, Francois Boue, and Franck P. Vidal. MRI Gastric Images Processing using a Multiobjective Fly Algorithm. In International Conference on Parallel Problem Solving from Nature, PPSN 2018: Parallel Problem Solving from Nature, PPSN XV, 2018.

Rallou Thomopoulos and Serafim Bakalis. Consumer Demand for Sustainable versus Low-cost Food Products: An Agent-based Modelling Approach. In: Proceedings of FoodSim 2018, Ghent, Belgium, April 2018, pp. 52–56.

Cejrowski, Tymoteusz, et al. Detection of the bee queen presence using sound analysis. In: Asian Conference on Intelligent Information and Database Systems. Springer, Cham, 2018. p. 297-306.

Publications 2017

Ferruh Erdogdu, Fabrizio Sarghini, and Francesco Marra (2017). Mathematical Modeling for Virtualization in Food Processing. Food Engineering Reviews 9.4 (2017): 295-313.

Rallou Thomopoulos and Serafim Bakalis (2017). Information systems and computational methods for decision support in agricultural and food policies: A worst-case scenario in the wheat-to-bread chain. Proceedings of the 2017 EFITA WCCA Congress, Montpellier, July 2017.