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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal logoFoodMC EU

COST Action CA15118 FoodMC

Versailles 2016

Management committee and 1st Working Groups meeting

Versailles 2016
© musée du chateau de Versailles
Management committee and 1st WG meeting at Versailles, 20-21 October 2016
65 participants attended this first Working Group meeting.

Initial and final presentations by the Working Group leaders and vice-leaders:

Working Group 3 presentation

List of participants


Download the programme - 122.2 kB


Oct. 20



Welcome coffee




  • Participation analysis and participants’ expertises (synthesis of the form Collection of data)
  • Budget
  • Forthcoming events and agenda (country, dates)
  • STMS
  • Communication plan




Workshop Plenary session – OPEN TO ALL PARTICIPANTS

General aims of FoodMC

Presentation of the 4WG by the Working Group Leaders

  • Overview of the european ecosystem on Food MC Topics
  • Topics/methods/applications domains


Coffee Break


Subgroups : WG 1, WG2, WG3 (WG4 joins other WGs)

  • Sate of the art
  • Case studies
  • Deliverables


Animation and buffet diner


Oct. 21



3 subgroups WG 1, WG2, WG3 (WG4 dispatched)

Plenary Session on WG4 purposes


Coffee break


Plenary session : 4 working group sessions outputs




4 subgroups WG 1, WG2, WG3, WG4

  • Action plans/wg


  • STSM call
  • Next meeting


End of meeting - Shuttles to Versailles leaves at 16:00