Publications

Decision support tool for the agri-food sector using data annotated by ontology and Bayesian network: a proof of concept applied to milk microfiltration (2022)
Cédric Baudrit, Patrice Buche, Nadine Leconte, Christophe Fernandez, Maëllis Belna, Geneviève Gésan-Guiziou.
International Journal of Agricultural and Environmental Information Systems, IGI Global, 2022, 13 (1), ⟨10.4018/IJAEIS.309136⟩. ⟨hal-03738973⟩

Explaining the Differences between the Environmental Impacts of 44 French Artisanal Cheeses (2022)
Adeline Cortesi, Laure Dijoux, Gwenola Yannou-Le Bris, Caroline Pénicaud.
Sustainability 14, 9484. https://doi.org/10.3390/su14159484

Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses (2022)
Adeline Cortesi, Laure Dijoux, Gwenola Yannou-Le Bris, Caroline Pénicaud.
Data in Brief 43, 108403. https://doi.org/10.1016/j.dib.2022.108403

Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market (2022)
Adeline Cortesi, Caroline Pénicaud, Anne Saint-Eve, Louis-Georges Soler, Isabelle Souchon.
Data in Brief 41, 107950. https://doi.org/10.1016/j.dib.2022.107950

Milk microfiltration process dataset annotated from a collection of scientific papers (2021)
Patrice Buche, Stéphane Dervaux, Nadine Leconte, Maellis Belna, Manon Granger-Delacroix, Fabienne Garnier-Lambrouin, Gustavo Gregory, Lucille Barrois, Geneviève Gesan-Guiziou.
Data in Brief 36, 107063.  https://doi.org/10.1016/j.dib.2021.107063

Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database (2021)
Elisabeth Guichard, Thierry Thomas-Danguin, Solange Buchin, Bruno Perret, Hervé Guillemin, Caroline Pénicaud, Christian Salles.
International Dairy Journal 118, 105039. https://doi.org/10.1016/j.idairyj.2021.105039

Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database (2021)
Elisabeth Guichard, Thierry Thomas-Danguin, Solange Buchin, Bruno Perret, Hervé Guillemin, Caroline Pénicaud, Christian Salles.
Data in Brief 36, 106971. https://doi.org/10.1016/j.dib.2021.106971

Milling itineraries dataset for a collection of crop and wood by-products and granulometric properties of the resulting powders (2020)
Charlène Fabre, Patrice Buche, Xavier Rouau, Claire Mayer-Laigle.
Data in Brief 33, 106430. https://doi.org/10.1016/j.dib.2020.106430

Conférences