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24, chemin de Borde Rouge –Auzeville – CS52627
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Dernière mise à jour : Mai 2018

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Scientific documents annotation with @Web

A new data paper about Milk microfiltration process dataset annotated from a collection of scientific papers

Milk microfiltration process dataset annotated from a collection of scientific papers

Data paper is available at Milk microfiltration process plays a key role in the dairy in- dustry. Crossflow microfiltration of skimmed milk using a membrane with 0.1 μm mean pore size is widely used to fractionate the two main groups of dairy proteins: casein mi- celles (~150 nm) and serum proteins (~2-15 nm). Retentate, containing mainly casein micelles, is generally used to en- rich vat milk for cheese making. Permeate, containing serum proteins, lactose and minerals, is usually ultrafiltered in or- der to produce protein-rich concentrate with a high nutri- tional value dedicated to specific populations such as infants and seniors. The great interest in these protein fractions ex- plains the increasing number of microfiltration equipments in the dairy industry. This data article contains data as- sociated with milk microfiltration process experiments and properties of the resulting dairy fractions annotated from a collection of scientific documents. These data are stored in INRAE public repository (see Data accessibility in the Spec- ification Table for direct links to data). They have been structured using MILK MICROFILTRATION ontology and are replicated in @Web data warehouse providing additional querying tools ( icat- atweb/ ).