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Last update: May 2021

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Infrastructure de recherche CALIS (Consommateur - Aliment - Santé)

Food

"Food pillar" Scientific topics

  • Design and production of food matrices under highly controlled conditions
  • Structural characterization of foods
  • Investigation of the fate of food along the digestive tract using in vitro simulators (digestibility, bioavailability
  • Characterization of the sensory properties of foods and their perception by the human subject.

Platforms involved

The Food pillar gathers platforms of food technology, characterization and in vitro digestion.

  • Food Characterization: infrastructure PROBE
  • Design and production of Dairy and egg-based foods: PFL platform
  • Design and production of cereal-based foods: PLANET platform
  • The in vitro digestion platform
Pole_Food

Overview of the different involved platforms

The Food pillar gathers platforms of food technology, characterization and in vitro digestion.
Read more