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These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

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About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

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When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

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For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

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Last update: May 2021

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Infrastructure de recherche CALIS (Consommateur - Aliment - Santé)

Governance

CALIS is headed by an Executive Committee that is helped by an International Scientific Advisory Board, a Partner Committee (see list of partners) and a Steering Committee
Governance

CALIS Steering Committee

  • Didier DUPONT, Head of the infrastructure
  • Véronique COXAM, Head of the Health pillar
  • Marie-Christine RALET, Head of the Food pillar
  • Louis-Georges SOLER, Head of the Consumer pillar
  • Jean-Marie BONNY, Head of the AgroResonance platform
  • Véronique CHEYNIER, Head of the Polyphenols platform
  • Pascal SCHLICH, Head of the Chemosens platform
  • Sophie LE GALL, Head of the BIBS platform
  • Gilles GARRIC, Head of the Milk platform
  • Adrien REAU, Head of the PLANET platform
  • Christine BOIZOT, Head of the ODALIM platform
  • Stéphanie BLANQUET-DIOT, Head of the in vitro Digestion platform
  • Corinne MALPUECH-BRUGERE, Head of the CRNH Auvergne
  • Karine CLEMENT, Head of the CRNH Ile-de-France
  • Clair-Yves BOCQUIEN, Head of the CRNH Ouest
  • Julie-Anne NAZARRE, Head of the CRNH Rhône-Alpes

CALIS International Advisory Board

  • Pr Alan R. Mackie – Head of the Food Science & Nutrition Department – University of Leeds, UK
  • Pr Alessandra Bordoni – Professor in Biochemistry and Human Nutrition – University of Bologna, Italy
  • Pr Peter Van’t Veer –Professor in Nutrition, Public Health and Sustainability – Wageningen University Research, The Netherlands
  • Pr Lilia Ahrné – Professor in Food Science and Technology - University of Copenhagen, Denmark
  • Pr Nathalie Delzenne – Professor in Metabolism and Nutrition – Université Catholique de Louvain, Belgium
  • Pr André Marette – Professor in Medicine – Université Laval, Quebec, Canada
  • Pr Wim Verbeke – Professor of agro-food marketing and consumer behaviour – Ghent University, Belgium
  • Pr Andrea Scaloni - Institute Director at ISPAAM and expert in Proteomics, CNR, Naples, Italy