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INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

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Partners

Partner 1 : UMR SPO

SPO

Participants : Stéphane Guezenec, Elisa Michel, Thibault Nidelet, Johann Ramsayer, Delphine Sicard

Partner 2 : UBO

Participantes : Sandrine Bubendorff, Estelle Masson

Partner 3 : UR SAD Paysage

SAD Paysage

Participants : Véronique Chable, Simon Rousselot

Partner 4 : ONIRIS

Oniris

Participants : Xavier Dousset, Isabelle Hue, Emilie Lhomme, Elisa Michel, Bernard Onno

Partner 5 : ITAB

ITAB

Participants : Aude Coulombel, Estelle Serpolay, Bruno Taupier-Letage, Camille Vindras

Partner 6 : CIRM-Levure

CIRM

Participants : Serge Casaregola, Céline Grondin, Noémie Jacques, Véronique Sarilar, Colin Tinsley

Partner 7 : CIRM-BIA

CIRM BIA

Participants : Marie Noelle Madec, Florence Valence-Bertel

Partner 8 : GQE-Le Moulon

Le Moulon

Participants : Pierre Montalent, Yannick de Oliviera

Participants : Isabelle Goldringer, Matthieu Thomas

Participants : Aurélie Bourgais, Judith Legrand, Johann Ramsayer, Charlotte Urien

Partner 9 : Réseau Semences paysannes

And more than 30 bakers, farmers-bakers, farmers, among who:

Henri Granier

Raphael Marchal, Sucre d’ange

Lili Moyses, Ferme Moyses

Michel Perrin, La Micro-Boulange

Laure et Renaud Pintat, La Pierre à grain

Charles Poilly

Jan et Bénédicte Putzeys, Barabio

Hélène Simon, Benjamin et Adrien Pelletier, Ferme d’Orvillier

 

Other Collaborations

Collaboration with Prof G. Debucquet (Audencia, Nantes) for social representation of bread.

Collaboration with M.-H. Morel and M.-F. Samson (IATE, INRA-Montpellier, France) gor gluten analysis

Collaboration with C. A. Rosa's team (Departamento de Microbiologia, Universidade Federal de Minas Gerais, Brazil)

Collaboration with D. Gouliamova's team (The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Bulgaria)