Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal RMT (Mixt Technological Network) Animal Farms and Environnement French Environment and Energy Management Agency logo "animal emissions" animal emissions

Animal Emissions

Guidelines for the measurement of air flow rate with a tracing gas such as SF6 in animal houses

figure_SF6_alteravibio

Introduction

This method is generally regarded as a reference compared with other techniques. It is appropriated for the animal housings which are confined at least a little (net windshield or closing on three sides).

The tracing method is based on the release of a known gas quantity. There are basically two manners of defining the tracers gas fluxes in a closed environnement:

  • Approch by constant dosing, where the tracers fluxes are measured directly with each time step
  • Approach by decrease rate, where a high quantity of tracer is released in volume to measure; when the concentration is homogeneous, the decrease in the concentration will reflect the rate of ventilation at the placed observed.

There are two approaches to deduce the emission starting from the gas concentration measurements:

  • One where the concentration of tracer is employed indirectly; initially the houses ventilation flow is calculated, then the ventilation flow is employed to calculate the emission
  • The other where the tracers concentrations is employed directly; the gas fluxes are deduced from the ratios of the concentration gradients between the tracer and the other gases.

Equipment

The most important equipments are:

  • The equipment for tracer dosing and gas analyzing,
  • Amixing equipment that will force the concentration homogeneity without disturbing the animals, which implies to have air speed below 0,2 m.s-1,
  • The climate sensors inside and outside the building,
  • Manual sensors to check the homogeneity of the sensors with measurement recording.

In addition, depending on the situation, the sampling tubes might be isolated and heated to avoid condensation inside, the equipment might be protected against heat or dust or even animals if it is located within the animal house.

Guideline details

File (PDF)

See also

The files observed during the course of the project ADEME metrology are available. Their use is relatively complex.
People interested by the use of these files to test procedures of measurement of the emissions by tracing can obtain them from Paul Robin.